Meatballs in sauce - Purpetti a ragù |
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Ingredients: 800 gr (32 oz) minced beef; 6 slices of sandwich loaf bread; 2 onions; 2 dl (6 fl oz) milk; 150 gr (6 oz) gradet parmesan cheese; 3 eggs; a sprig of parlsey; vegetable oil; 2 dl (6 fl oz) olive oil; 2 carrots; 2 celery stalks; 300 gr (12 oz) tomato puree; 2 dl (6 fl oz) white wine; a pinch of salt and pepper; water. Soak bread in milk for about ten minutes, squeeze and chop fine. Combine in a bowl the bread crumbs, meat, cheese, parsley, eggs, salt and pepper. Stir the mixture until all ingredients are amalgamated. Derive the meatballs from mixing and fry in hot vegetable oil, add the wine and let it evaporate. |