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Grilled lamb entrails - Stigghiole PDF Print E-mail

Stigghiole - Author Vincenzo Caico

Ingredients: 600 gr (24 oz) lamb entrails; 2 lemons; a bunch of parsley; slices of bacon; a pich of salt.

Wash the entrails inside and outside, making sure that they do not break then rub with lemon wedges. Spiral wrap around slices of bacon with two sprigs of parsley. Put on the grill and cook the stigghiole after being sprinkled with salt.

 

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