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Fried baby sardine fishcakes - Purpetti di nunnata fritti PDF Print E-mail

Ingredients: 800 gr (32 oz) baby sardines; 3 eggs; 100 gr (4 oz) grated parmesan cheese; a sprig of parsley; strong flour; a pinch of salt; olive oil.

Beat eggs in a bowl, add salt, parsley, parmesan and baby sardine with flour and mix well. Fry the mixture in a pan with hot oil taking it with a spoon and place it in oil. Place on kitchen paper to remove any excess oil and serve hot.

 

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