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Fried squid - Calamari fritti PDF Print E-mail

Calamari fritti - Author umami

Ingredients: 4 squid weighing about 300 gr (12 oz) each; strong flour; olive oil; a lemon; a pinch of salt.

Clean the squid: pull gently the head so that the innards come off; remove the transparent shell that is inside the squid and the dark part, which is the skin, which is outside the squid; with the help of a pair of scissors, remove the spout that is on the head in the middle of the tentacles, and eyes; rinse the squid under water to remove any residue.

Cut the squid into rings and dust with flour. Fry in hot olive oil. Once cooked, place squid's rings to drain on paper towels. Serve hot sprinkled with salt and lemon juice.

 

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