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Blancmange - Biancu manciari PDF Print E-mail

Biancu Manciari - Author Apmarles

Ingredients: 1 l (32 fl oz) milk; 100 gr (4 oz) starch; 200 gr (8 oz) sugar; 2 gr (o.1 oz) vanilla; lemon peel; a pinch of cinnamon.

Pour the milk in a saucepan, add the starch, sugar, vanilla and a bit of lemon peel. Mix thoroughly and put on the fire to low heat, bring to a boil stirring constantly. Continue to stir for a few more minutes and remove from heat. Pour onto a plate and let it cool. Sprinkle with cinnamon.

 

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