Cuttlefish ink pasta - Pasta cu u nivuru di sicci |
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Ingredients: for 4 persons: 400 gr (16 oz) penne or spaghetti pasta; 3 medium-sized cuttlefish; 300 gr (12 oz) tomato sauce; 1 onion; 1 clove of garlic, 1 tablespoon of broth; a glass of red wine; olive oil; salt. Clean the cuttlefish and set aside the vesicles (it will be easier to ask to fishmonger to do it for you). Cut the cuttlefish into strips less than a cm wide. Sauté onion and garlic in olive oil and add the cuttlefish. |